Photos of Ginetta G56 GT4 Evo

FFSA French GT Championship SpaSRO Speedweek Spa23.6.2024
2929 - Ginetta G56 GT4 Evo - CMRGinetta G56 GT4 Evo - Ginetta V8/90° 2v OHV 6200 cc N/ASilver
CMR (F)Closed bodywork
Front-engined
Driven by: Hugo Mogica (F)/Hugo Bac (F)Result: Race 1: 6th ; Race 2: did not finish
Grid: race 1: 24th (no time), race 2: 12th (2:30.4890)
Colours: unknown
Tyres: Pirelli
Photo updated: 21/06/2025Photo by courtesy of: Wolfgang Clemens
FFSA French GT Championship SpaSRO Speedweek Spa23.6.2024
3030 - Ginetta G56 GT4 Evo - CMRGinetta G56 GT4 Evo - Ginetta V8/90° 2v OHV 6200 cc N/APro-Am
CMR (F)Closed bodywork
Front-engined
Driven by: Ulysse de Pauw (B)/Frédéric Bouvy (B)Result: Race 1: 9th ; Race 2: winner
Grid: race 1: 7th (2:28.9410), race 2: 18th (2:30.7430)
Colours: unknown
Tyres: Pirelli
Photo updated: 21/06/2025Photo by courtesy of: Wolfgang Clemens
British GT Championship SpaSRO Speedweek Spa23.6.2024
5656 - Ginetta G56 GT4 Evo - DTO MotorsportGinetta G56 GT4 Evo # - Ginetta V8/90° 2v OHV 6200 cc N/AGT4
DTO Motorsport (GB)Closed bodywork
Front-engined
Driven by: Freddie Tomlinson (GB)/Stuart Middleton (GB)Result: 19th
Grid: 21st (no time)
Colours: unknown
Tyres: Pirelli
Photo updated: 16/02/2025Photo by courtesy of: Wolfgang Clemens
British GT Championship SpaSRO Speedweek Spa23.6.2024
5858 - Ginetta G56 GT4 Evo - CWS RacingGinetta G56 GT4 Evo # - Ginetta V8/90° 2v OHV 6200 cc N/AGT4
CWS Racing (GB)Closed bodywork
Front-engined
Driven by: Colin White (GB)/Thomas Holland (GB)Result: 20th
Grid: 23rd (no time)
Colours: unknown
Tyres: Pirelli
Photo updated: 16/02/2025Photo by courtesy of: Wolfgang Clemens
GT4 Winter Series AragónWinter Series Aragón2.3.2025
8282 - Ginetta G56 GT4 Evo - SVG MotorsportGinetta G56 GT4 Evo - Ginetta V8/90° 2v OHV 6200 cc N/APro-Am
SVG Motorsport (GB)Closed bodywork
Front-engined
Driven by: Owen Hizzey (GB)/Marc Elman (GB)Result: Race 1: 10th ; Race 2: 4th 1st in Pro-Am ; Race 3: 7th
Grid: 4th (2:03.6510)
Colours: grey/orange
Tyres: Pirelli
Photo updated: 23/03/2025Photo by courtesy of: Alberto Renard